We start with sourdough.
We finish with love.
Serving up fresh baked breads and pastries in South County since 2020.
WAKEFIELD, RHODE ISLAND
Welcome to South County Bread
A local and family-owned bakery committed to the freshest and healthiest ingredients, including our in-house milled grains. We offer fresh bread, croissants, scones, danishes, breakfast items, and specialty baked goods throughout the year.
We believe a sourdough starter for bread is healthier, tastier, and easier to digest - which is why it’s at the base of everything we do here at South County Bread.
In addition to our daily baked goods and drink selections, we accept special orders, catering requests, and space rentals for private events.
Click the buttons below to learn more about our sourdough process and to view our menu.
In Addition To The Bakery
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Wholesale Accounts
Coming Soon! The ability for local and regional businesses to apply to be a part of our Wholesale Account system. Check back soon for more information.
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Pre-Order Online
Want some take-n-bake morning buns? Missing that holiday soda bread? Most items we make can be special ordered with just a few days notice. Click the button to get started. Minimums do apply.
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Private Events
Did you know our retail location is available for after-hours private events? Learn more about how you can rent our space for your next work, family, or college function. Food option add-ons are available.
Thank you to our friends at Oyster Farm Productions for this great video.
Family Owned Business
Get to know the owners, Jeff & Keri Lyn Collins
Jeff & Keri Lyn Collins started South County Bread Company in the corner of a pizza shop in Kingston at the height of the pandemic. Yup.
Staying true to their values, they have now built a mainstay business in downtown Wakefield, with community, family, and sourdough starter at the core of most business decisions.
Get to know the dynamic duo behind SoCo Bread.
