We start with sourdough.

We finish with love.

Serving up fresh baked breads and pastries in South County since 2020.

WAKEFIELD, RHODE ISLAND

Father’s Day at So.Co.

This weekend, June 18th – June 19th, South County Bread Company is offering 20% off all retail purchases. Visit the bakery to find a unique gift for the chef, grill master, baker, or coffee lover. The bakery opens at its usual time of 7:30am with a full menu of bread, croissants, pastries, and beverages. We highly recommend visiting early if there is a particular bread or pastry you hope to bring home since the bakery often sells out before closing at 1:00pm on holiday weekends.

Welcome to South County Bread

So.Co. is a local and family-owned bakery committed to the freshest and healthiest ingredients. We offer fresh bread, croissants, scones, danishes, breakfast items, and specialty baked goods throughout the year.

We believe a sourdough starter for bread is healthier, tastier, and easier to digest - which is why it’s at the base of everything we do here at South County Bread.

Click the buttons below to learn more about our sourdough process and to view our menu.

In Addition To The Bakery

  • Wholesale Options with South County Bread Company

    Wholesale Accounts

    Local and regional businesses can apply to be a part of our Wholesale Account system. Click the button to learn more.

  • Take N Bake Orders

    Pre-Order Online

    Want some take-n-bake morning buns? Missing that holiday soda bread? Most items we make can be special ordered with just a few days notice. Click the button to get started. Minimums do apply.

  • Private Events

    Did you know our retail location is available for after-hours private events? Learn more about how you can rent our space for your next work, family, or college function. Food option add-ons are available.

Thank you to our friends at Oyster Farm Productions for this great video.

Family-Owned Business

Get to know the owners.

Jeff & Keri Lyn Collins started South County Bread Company in the corner of a pizza shop in Kingston at the height of the pandemic. Yup.

Staying true to their values, they have now built a mainstay business in downtown Wakefield, with community, family, and sourdough starter at the core of most business decisions.

Get to know the dynamic duo behind SoCo Bread.

See What’s In The Oven • @southcountybread